January Tasting Menu

Join Minami Toronto for an elegant five-course tasting menu thoughtfully crafted by Head Chef Nao Akutagawa. This seasonal experience highlights refined Japanese flavours and elevated culinary technique.

Your evening begins with a delicate amuse-bouche of tuna tataki, ponzu jelly, and yuzu avocado purée, followed by a bright and elegant Salmon Crudo layered with house-made yukke sauce, goma-ae, shiso, and binchotan oil. The Sushi Course features seven chef-selected pieces, including Aburi Oshi Sushi, Aburi nigiri, and Minami’s signature roll.

For the Entrée, choose between Saikyo miso–baked sablefish paired with half a lobster tail, or a luxurious 3oz U.S. Wagyu preparation served with seasonal accompaniments. The experience concludes with a beautifully crafted dessert by MICHELIN-Starred Executive Pastry Chef Aiko Uchigoshi, featuring your choice of Black Sesame or Matcha ice cream, complemented by warabi mochi, kuromitsu, coconut whipped cream, dried French meringue, and berries.

The five-course tasting menu is priced at $110 per guest, exclusive of tax and gratuity. Guests may enhance their dining experience with an optional three-course wine pairing curated by Beverage Manager Angela Allan, available for $35 per guest, exclusive of tax and gratuity.

Reserve your table today and indulge in an unforgettable dining experience at Minami Toronto.