Join us in building Toronto’s destination for exceptional Japanese culinary experiences.

Minami Toronto is looking for talented individuals to join our front-of-house team. Minami Toronto offers innovative Japanese cuisine, a creative cocktail, wine and sake programme, and a chic and contemporary atmosphere. As a part of the front-of-house team, you will play an integral role in providing top-notch service and upholding our standards of excellence.

We’re also looking for back-of-house positions to join our culinary team, led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry, and prepare and create innovative and signature dishes.

Now hiring for all positions.

Interested?

Send us an email at info@minamitoronto.com with your name, phone number, and application. We look forward to be working with you!